Mackenzie Martin
Jun 22, 20211 min
10oz thawed, peeled & deveined shrimp
1 ½ tbsp tequila
1 tbsp lime juice
½ tbsp extra virgin olive oil
1 tbsp fresh, chopped cilantro
1 tsp garlic powder
¼ tsp paprika
1. Combine all shrimp ingredients into a medium-sized bowl, toss/mix together well, then let set in the fridge for 30 mins.
*If you’re in a bit of a rush, you don’t HAVE to let it marinate, but if you have time, let set for 30 mins for best flavor.
2. After 30 minutes, heat a non-stick skillet over medium heat. Use a spatula to scoop/scrape all the shrimp ingredients out of the bowl to transfer to the pan.
3. Cook the shrimp for 3-4 minutes on one side, then flip & repeat.
4. Once your shrimp is fully cooked through, remove from heat & add to tacos, salads, or however you prefer to enjoy!
Leftovers will stay good in an airtight container in the fridge for up to 3-4 days!
If you make this, snap a pic & tag me on social (@kenz_fitnutrist on Instagram) so I can see & let me know how you like!
xo Mackenzie.